An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Stacked Crepe Cake- Part 2 in a Series

By on Feb 23, 2012, 11:30 am in Food and Drink, Recipes-Savory, Seasonal Celebrations | 4 comments

DSC_0242 Stacked Crêpe Cake

I first was introduced to this lush and tasty crepe cake over 25 years ago while taking classes at Peter Kump’s New York Cooking School. When I was looking for a new dish last fall, to spruce up a client’s annual Post-Thanksgving Brunch, I reached back in the annals of my memory for this truly special occasion dish. It’s elegant showstopper on a holiday brunch buffet (hint-since we’re approaching Spring, it’d be great for an Easter brunch), but you don’t have to wait for a party to serve it. It would be great served for an intimate supper, too, with a salad of mixed baby greens alongside.

    4 Comments

  1. This reminds me of the quiche that my mother used to make. I believe I will be using this recipe very soon. Looks like great comfort food!

    Gainesville Catering

    February 27, 2012

  2. You have provided great information that helps to create a crepe cake. These crepes look absolutely delicious. After reading your post I am able to create this cake. Thanks!

    Melbourne Catering

    March 5, 2012

  3. Wow, this dish looks absolutely amazing. This is a great recipe, makes me hungry everytime I see that picture. Thanks for the post!

    Elements of Cuisine

    July 27, 2012

  4. Wonderful post. I am searching awesome news and idea. What I have found from your site, it is actually highly content. You have spent long time for this post. It’s a very useful and interesting site. Thanks!

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