An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Five Easy Bites for Holiday Entertaining Part 3 – Gougères

Posted by on Dec 8, 2014, 11:32 am in Holiday Entertaining, Recipes- Savory | 5 comments

Gougères

  Just what the heck is a Gougère, you might be wondering. Answer – it’s simply a savory bite of choux paste (the same pastry used to make Profiteroles)  with cheese mixed and baked into the dough.   Okay, it may be best to save this little hors d’ouevre for when you aren’t trying to finish a big turkey or roast, and need to reheat a lot of side dishes, because you will need an oven. And they should be served  warm, right out of the oven. So maybe New Year’s Eve, which is perfect because, really, I...

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Five Easy Bites for Holiday Entertaining Part 2 – Rosemary Spiced Nuts

Posted by on Dec 1, 2014, 12:36 pm in Holiday Entertaining, Recipes- Savory | 2 comments

Rosemary Spiced Nuts

    Since I discovered these Rosemary Spiced Nuts (aka Union Square Bar Nuts) 10 years ago, they’ve appeared on every fruit and cheese display and  bruschetta bar at the parties I catered. If there was no cheese display or bruschetta bar on the menu, I would often throw them in anyway, as a lagniappe, to serve at the bar. They never failed to make guests and clients happy.  And I keep a jar of mixed nuts on hand at my home, so I can throw some in the oven for any occasion that might arise. The smell of them just out of the...

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Five Easy Bites for Holiday Entertaining Part 1 – Moroccan Spiced Olives

Posted by on Nov 21, 2014, 8:54 am in Food and Drink, Holiday Entertaining, Recipes-Savory | 1 comment

Moroccan Olives

  Does this sound familiar? You’re racing around, juggling oven and stove top space in your last minute efforts to get Thanksgiving and/or Christmas or Hanukah dinner table ready when guests begin arriving. Not exactly a time for fussy, labor intensive hors d’ouevre, but if your family is anything like mine, we are definitely ready for a few nibbles to visit over. We also like to toast with a glass or two of champagne before we sit at the table (I promise these appetizers are all very champagne friendly), so I’ve...

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Brunching at Commander’s Palace – and Their Bread Pudding Soufflé

Posted by on Nov 10, 2014, 1:28 pm in Food and Drink, Recipes-Sweet, Restaurants | 1 comment

Bread Pudding Soufflé

Last weekend I got a late Saturday night message from Facebook friend, and fellow food blogger, Gigi Gleason (she blogs at Epicurean Adventurer, and we first met at Camp Blogaway, then reconnected a  year later at the Foodbuzz conference in San Francisco) saying that she was in New Orleans  – she’s a hometown girl , too, for a couple of days.   “I have a brunch rez  at Commander’s  at 10 A.M. tomorrow morning. Would you like to join me,”  she asked.   Duh- heck yeah!   There are many wonderful...

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October in New Orleans- It’s Festival Season!

Posted by on Oct 26, 2014, 4:42 pm in Music, Travel | 2 comments

Cochon de Lait Po'Boy

I know that the middle of summer is not the best time to arrive in New Orleans, but when my friend, Lori, said to me in August “just wait until festival season starts in October”, my response was ”festival season? You have Jazz Fest, French Quarter Fest, New Orleans Wine and Food Experience, and the Strawberry and Creole Tomato Festivals – all in the spring, Mardi Gras in the winter. What do you mean ‘festival season’?” “Well, yeah” she said, “but October is the Blues and Barbecue Fest, and all the outdoor concerts start up again....

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Urban Farms, Community Gardens and Roasted Eggplant Dip

Posted by on Oct 11, 2014, 2:21 pm in Recipes- Savory | 2 comments

Roasted Eggplant Dip

Nine years ago, in those early post-Katrina days when much of New Orleans sat submerged under flood waters, dire predictions began popping up in media outlets throughout the country. The soil will be dangerously contaminated for at least 10 years, they said, maybe a generation. Today, as I travel around the city, meeting people and acquainting myself with the new New Orleans, I find the city is absolutely filled with urban farms, community gardens and edible schoolyards. This morning I went to Parkway Partners, a non-profit that helps to...

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Eating Around New Orleans 2014

Posted by on Oct 3, 2014, 12:15 pm in Restaurants | 4 comments

Toup's  Meatery Burger

The year after Katrina blew through New Orleans devastating the city, a prominent national restaurant critic, after visiting the city to assess the state of affairs in the restaurant world, and in the city generally, famously dissed New Orleans’ cuisine and its Creole culture. He wrote that those who admire the food were “likely not sober enough at the time of ingestion to know what they were eating”, and that the restaurants were “going in the wrong direction”. As you can imagine, he got plenty of metaphorical one finger salutes, and I...

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Southern Food and Beverage Museum’s New Home

Posted by on Sep 30, 2014, 7:42 am in Food and Drink, Travel | 2 comments

More from the Louisiana exhibit at theSouthern Food and Bevergae Museum

  Yesterday I attended the ribbon cutting ceremony for the Southern Food and Beverage Museum’s aka So Fab new home. They moved into new digs (from the Riverwalk) located on Oretha C. Haley Boulevard in a run down, and until recently, neglected, inner-city neighborhood in New Orleans. My relatives told me many years back, it definitely was not a neighborhood I wanted to get caught in at night. The site was home, in the mid-19th century, to Dryades Market, a market compound home to various seafood, meat and produce vendors (and...

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Arugula and Roasted Shiitake Salad

Posted by on Sep 22, 2014, 10:13 am in Recipes- Savory | 3 comments

Arugula and Roasted Shiitake Salad

  My first few weeks in New Orleans haven’t involved much cooking.   It’s difficult adjusting to a new – and very different  – kitchen. There’s a flow to cooking, which means decisions have to be made – where to put the pots and pans, the condiments and spices, the pantry staple items. The refrigerator needed to be stocked, which meant exploring groceries and markets (I’m still doing that). Not to mention there were a few boxes plopped right in the middle of the kitchen.  And then there was the lure of all...

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Kendall Jackson’s Heirloom Tomato Festival – and Achiote Spiced Beef Tacos

Posted by on Sep 17, 2014, 3:50 pm in Recipes-Savory, Travel, Wine | 1 comment

Achiote Spiced Beef Tacos

      Last fall, Kendall Jackson Winery invited me to their annual Heirloom Tomato Festival.   If you’ve read this blog at all, you know I am  completely in love with Sonoma County, that I’m a real wine lover, and I have a great fondness for heirloom tomatoes, too.  So being there – on a balmy fall day, much less – well, that was a slice of heaven.   Along with great wine, there were yummy tastes from local restaurants and caterers, great music and even a friendly cooking competition. Oh, and we...

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