An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Visiting Erickson Ranch- and the Best Blue Cheese Dressing

By on Sep 26, 2012, 9:51 am in Food and Drink, Recipes-Savory, Travel | 2 comments

Last weekend my brother, Ric, and I set out for a long overdue trip up north to visit friends and family- and hopefully a winery or two while we were at it.


I’d intended to catch up with my friend Betty, who along with a partner, bought a farm in Suisun Vally in Solano County (just east of Napa) this past spring. I had a romantic notion of tagging along side her and documenting her progress from attorney to successful farmer. Check back with me in the summer, she told me in the spring. In the summer she said, there’s not much here yet- just empty fields and a big hole in the ground where we’re digging an irrigation ditch. Okay, I told her-maybe by the fall… In September she called to say, they had a new rescue dog who wasn’t very friendly to visitors, and besides, there were problems with their septic system. Okay… Ric and I decided to visit anyway, but checked into the local (dog friendly, since my pooch, Rapunzel, was along for the ride) Motel 6-Fairfield/Napa- which btw, was the nicest Motel 6 I’ve ever stayed in. 


Betty and her husband, Donny, are among the busiest people I know, so Betty sent a copy of their weekend schedule ahead of time. “We can see you Saturday for lunch”, she said, and spend the afternoon until about 4:30 or so. She suggested a few wonderful places she would take us after lunch, and also a place we might check out-Erickson Ranch– Saturday morning until they could meet us at the motel. Ric and I called my cousin, Mel, who lives nearby (she had no idea it was there), and planned to meet her there.


“It’s just a couple of miles away,” Betty told us- a couple of miles and light years.


The motel is located right off Highway 80 in a kind of travel park, but just a short distance inland, we turned onto a shaded, curvy road leading to a ranch that transported us back in time.


This little cut out woody greeted us at the road leading into the ranch. Keep driving- you’re at the right place!


Entrance to Erickson Ranch Cropped


A little further down the road, a fragrant patch of lavender greeted us, just before we hit a little field of dahlias, and the cottage home. And then it was a couple of wandering chickens pecking around the bales of hay before we reached the farm stand on the property.


Lavender Patch at Erickson Ranch


Welcome to Erickson Ranch


Erickson Ranch


Chickens Pecking at a Bale of Hay


The farm stand was filled with cute touches, like a cotton boll wreath and the collection of metal pitchers, pots and pans and work hats lining the wall. And, of course, there was a great selection of farm fresh produce, including chiles which you could roast right there.


Walking a bit further along we discovered their Adopt a Pumpkin patch, persimmon and pomegranate trees, and the requisite farm pooches-I counted 3.


I picked up some delicious Honey Crisp apples (one of several varieites grown there) and heirlooms tomatoes (I cut the tomatoes into wedges and ate them with my best Blue Cheese Dressing when I got back home) to take with me. Betty told me later Erickson’s was really most well known for their peaches, but, alas, I was still finishing up the peach dishes from my Masumoto Farm trip stash a month earlier. Enjoy the pics, and be sure to scroll to the next page for my very best Blue Cheese Dressing recipe.


Erickson Ranch



Erickson Ranch1


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