An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Foodbuzz Fest and Cooking Black Cod

Foodbuzz Fest and Cooking Black Cod

By on Nov 11, 2010, 3:58 pm in Food and Drink, Recipes-Savory | 5 comments

“The fish turned out great and we gobbled it up! More delicate & buttery than the standard rock cod I’m accustomed to….great stuff.

 

Here is how I prepared it. After cutting the fillet in two, I sprinkled a bit of regular Hawaiian
salt on a platter and placed the cuts skin down and sprinkled a bit on top of each piece, covered and put in fridge for almost two hours. I finely grated fresh ginger – about a teaspoon full and added it to a small bowl along with a tablespoon of unfiltered Sake (what I had on hand) and 1/2 teaspoon shoyu (Japanese soy sauce). I mixed it together and poured equal portions of the sauce on the fillet pieces. Next I dribbled and lightly rubbed in a few drops of sesame oil on each hunk of cod. I think I let the fillet pieces sit for at least 20-25 minutes.

Marinating Cod_1 Black Cod Marinating

 

I pulled out my Circulon fry pan, preheated it high on the larger gas burner, added about a teaspoon of veg. oil and added fillet pieces. On each piece I added some thin bias cut green onions, covered pan with lid and cooked medium to medium low heat until done (when fish begins to nicely separate). I served fish from the fry pan…fed four of us…with some rice pilaf along with broccoli and asparagus with oyster sauce.”

 

Cookin Black Cod_6
Black Cod in the Pan

 

Ginger Soy Black Cod on Foodista

    5 Comments

  1. Gisele, glad you had a chance to meet up with Martin. I can’t wait for the video! Thanks to you and your friend Keith for sharing the black cod recipe. Sounds “ono” (good)!

    Avatar Mac

    November 11, 2010

  2. Wow that looks amazing! Keith did a great job and now he knows where he can get more!! So great meeting you the other week and you’re welcome back anytime Gisele!

    Avatar martin

    November 11, 2010

  3. Gisele,

    So glad to have met you at the Foodbuzz festival. I enjoyed the Spanish breakfast for sure. I am looking forward to reading some of your past posts!

    Avatar Becky

    November 16, 2010

  4. Thanks,Becky. Not to be tacky, but that Spanish breakfast looks a whole lot better than our Sunday brunch ;-(

    Avatar Gisele

    November 16, 2010

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