An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Jan 6, 2011, 12:07 pm in Food and Drink, Recipes-Sweet | 12 comments
As my Carnival season kickoff gift to you this year, I want to share a very special traditional recipe for New Orleans pecan pralines.
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