An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Oct 11, 2014, 2:21 pm in Recipes-Savory | 2 comments
This Roasted Eggplant Dip is made from my “pay” for a morning of weeding and seeding under the broiling New Orleans sun.
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