An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Sep 3, 2010, 12:30 pm in Books, Food and Drink, Recipes-Savory | 0 comments
Reading Tom Fitzmorris’s Hungry Town, and making Red Beans and Rice 5 years after Katrina’s wake flooded New Orleans
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