An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Ash Wednesday at Shaya

Posted by on Feb 13, 2016, 12:54 pm in Chef Interviews, Restaurants | 2 comments

An almost vegetarian lunch at Alon Shaya’s newest restaurant, Shaya, serving vibrant Israeli cuisine.

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