An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

”Facebook ”Twitter ”LinkedIn ”RSS” ”Pinterest” ”Google+”

Salad with Grilled Figs, Blue Cheese and Spiced Pecans

Posted by on Oct 11, 2012, 2:52 pm in Food and Drink, Recipes-Savory | 1 comment

Grill the versatile and sensuous fig, which so perfectly carries us from summer into fall, and mix it into this sweet and savory salad.

read more