An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Aug 28, 2012, 2:31 pm in Food and Drink, Recipes-Savory | 1 comment
Crabmeat Ravigote Stuffed Tomatoes just in time for heirloom tomato season and FBLA’s August Tomato Zucchini Blog Hop
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