An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on May 17, 2016, 2:48 pm in Events, Recipes-Savory, Special Events | 0 comments
A crawfish boil, a beloved springtime event in southern Louisiana, at the home of Chef John Besh, where he talks about his foundation’s work.
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