An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Nov 2, 2018, 4:05 pm in Food and Drink, Travel | 0 comments
I ducked out of the class at Casa Carmelita a bit early on my last day there, to ride about an hour away to Puebla for my Puebla Behind the Scenes: Food and Culture tour.
Enter your email address:
Delivered by FeedBurner