An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on May 15, 2017, 9:29 am in Personal Reflection, Recipes-Sweet | 2 comments
A coffee cake from the incomparable Maida Heatter, and a beautifully dramatic bundt cake pan- neither disappoints.
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