An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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1-2-3-4 Cake

Posted by on Jun 22, 2010, 12:46 pm in Food and Drink, Recipes-Sweet | 9 comments

The basic recipe for 1-2-3-4 cake is 1 cup of butter, 2 cups of sugar, 3 cups of flour and 4 eggs, with enough milk to make the batter pourable. Repeat this basic formula like a mantra, committing it to your memory, and you will never be at a loss for a cake recipe at the spur of the moment.

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