An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Black Bean and Corn Salad with Avocado Goat Cheese Garnish

Posted by on Jul 5, 2011, 1:40 pm in Food and Drink, Recipes-Savory | 5 comments

This Black Bean and Corn Salad, a recipe I’ve tweaked over the years to include this avocado and goat cheese (inspired by a dish at a favorite restaurant, Sonora Cafe), is a delicious summer dish.

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