Salads for a Holiday Dinner Part 2- Mixed Greens with Asian Pear, Spiced Pecans, Pomegranate and Blue Cheese
This Mixed Baby Greens with Asian Pear, Pomegranate Seeds, Spiced Pecans and Blue Cheese, is one that became a favorite for me during last year’s holiday sesaon.read more
A menu designed to complement a new American whiskey inspired these Sweet Potato Biscuits with Pulled Pork in Barbecue Sauce.read more
This Mountain Moonshine Punch, featuring the unique spirit, Catdaddy Carolina Moonshine, is a great opener to an outdoor summer party.read more
We are so pleased to share these summer garden party recipes with you, showcasing summer’s bounty and Jarlsberg cheese.read more
These lovely little vegetable canapés are great to offer guests as they arrive to nibble on with a glass of bubbly, or a cup of punch, as the rest of the meal is getting its last minute touches.read more
Frittatas are an extremely versatile and inexpensive dish for entertaining. Here are a couple of my favorite veggie frittatas- a Southwestern Shiitake Mushroom and Corn, and a Ratatouille, both of which showcase summer’s bountiful crop.read more
Mini biscuits as a base for canapé type sandwiches travel well from brunch all the way through cocktail parties, and an array of herbs, nuts and cheeses can be added to biscuits to create a wonderful variety of flavors. Jarlsberg and Hazelnuts are a sweetly nutty match, and a perfect base for thin slices of Black Forest Ham and Honey Mustard.read more
A wedding shower featuring a menu of comfort foods with a Citrus Hibiscus Rose Punchread more
Planning a well balanced menu is a very specific skill, and vital aspect to catering, and party planning.
Join me, for my recent chat with Suzanne Goin, on the menu selection process.