An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Braised Lamb Shanks for Passover or Easter Week

Posted by on Apr 16, 2014, 6:41 pm in Holiday Entertaining, Recipes-Savory, Special Events | 2 comments

These Braised Lamb Shanks make for a very special dinner.

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A New Take on Roasted Asparagus – Serve with Roasted Pepper Salsa

Posted by on Apr 6, 2014, 3:27 pm in Food and Drink, Recipes-Savory | 1 comment

A New Take on a favorite spring vegetable, Oven Roasted Asparagus with Roasted Pepper Salsa

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