An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Bread Pudding with Sautéed Peaches – or Pears

Posted by on Sep 7, 2013, 2:04 pm in Food and Drink, Recipes-Sweet | 4 comments

Bread Pudding, the quintessential New Orleans dessert, gets paired with Sauteed Peaches or Pears for late summer into fall.

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