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Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Hello Macksmith, As I said in my response to Lynn above, the best tip is right there in the recipe-…
On Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits
Greg- Israeli Feta is a sheep's milk cheese. It's available at Trader Joe's. We love it.
On Adele’s Kale Salad
Thank you, Wendy. So happy to be found.
On Calás for Mardi Gras
Thank you, Wendy, So happy to be found.
On Calás for Mardi Gras
Thank you, Laura, for listening, and for taking the time to leave a comment. I hope you will click through…
On Calás for Mardi Gras
Gosh, Christine, really wish I could say that re: the word "awesome". And I highly encourage you to visit New…
On Toup’s Meatery
Hey Judy- great! Okay, let's vote people!
On Toup’s Meatery
@Liz- and pretty reasonably priced, too!
On Toup’s Meatery
Greg- let's hope, but it's a mystery to us, I'm afraid.
On A New Orleans Ice Storm, a Divey Cafe Bar, and a Duck in a Bucket
Greg- you are welcome anytime. There is lots of room.
On Goodbye 2013 – Hello 2014





