My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Celebrating Earth Day -40 Years Later-with Asparagus and Heirloom Cherry Tomatoes
Gumbo z'Herbes- New Orleans Green Gumbo
Great Passover Sweet Treats- Part 2 - Parisian Coconut Macaroons
Great Passover Sweet Treats- Part 1
Sautéed Greens
A Lovely Early Springtime Menu to Celebrate a Milestone Birthday
Profiteroles- a Classic!
A Decadent Valentine's Day Dinner at the Shangri-La Hotel
Stirring It Up in Los Angeles for Haiti Relief
Small Pleasures' Stir It 28 Event Menu