My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Sweet Potato Purée with Pecan Praline Topping- Part 1 in a Series on Sweet Potatoes
Event Professionals Share Food and Drink Trends for 2011-Part 2
Real Pecan Pralines
Event Professionals Share Food and Drink Trends for 2011-Part 1
Ground Beef and Oyster Dressing- a Tradition Worth Revisting
Great Christmas Gifts for People Who Love New Orleans
Yet a Little More Joy of Baking - Almond Apricot Bars
A Visit with Martin Reed of I Love Blue Sea
Dessert and Coffee Bar Party- Another Economical Way to Entertain
Making Shrimp Stock and Remembering Momí