My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Strawberry Frangipane Tart- a Perfect Spring Dessert
Fish Friday- Blackened Salmon with Caesar Salad
Fish Friday- Fried Catfish with Gribiche
St. Joseph's Day Cucidatti
Fish Friday- Crawfish Etoufée
Fish Friday-Crawfish Mashed Potatoes
Mardi Gras, Ash Wednesday, and a Recipe for Macaroni and Cheese
A Little Bread Pudding for Lundi Gras
A Bridal Shower Menu of Comfort Food with a Citrus Rose Hibiscus Punch
Calás-the Search for a Lost Food Tradition