My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Stacked Crepe Cake- Part 2 in a Series
Bananas Foster Pain Perdu
Pierre Maspero's Oyster Po'Boy with Spinach and Artichoke
Muriel's Goat Cheese and Shrimp Crepes at IFBC NOLA
Crepes- First in a Series-Mushroom Stuffed Crepes with Mexican Sabor
Top Catering and Wedding Trends for 2012- Part 2
Top Catering and Wedding Trends for 2012- Part 1
Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander's Palace to Mr.B's Bistro
Good Luck for the New Year Italian Style-Cotechino and Warm Lentil Salad
Crabmeat Gratin-A New Orleans Classic with a Jarlsberg Twist





