My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Braised Baby Bok Choy and Onion with Ginger
Roasted Asparagus with Lemon Caper Mayonnaise
Double Kale Caesar
St. Joseph's Day- and Old Fashioned Spaghetti and Meatballs
Visiting Kendall Jackson - and Caramel Corn with a Late Harvest Chardonnay
Shrimp Creole
The Krewes of Tucks and Iris, Renee the Stray and Brandy Milk Punch
Beignets- for Mardi Gras or Anytime
Mardi Gras, Mom and a Love of Beauty
Meet SoFab - aka Southern Food and Beverage Museum





