My Profile
Gisele Perez
I love cooking, reading, baking, jazz, wine tasting, driving up the coast of California and writing. I am fascinated with the history (past and ongoing) of New Orleans, my hometown.
Orange Ginger Florentines with Aunt Leticia's Pineapple Sherbet
La Provence and Chef John Besh's Little Pig Farm
Cool Summer Cocktails Series - Daiquiris and a Tale from the Brennan Family
Heirloom Cherry Tomato and Olive Salad with Israeli Feta and Mint
How California Changed the World of Food- and Influenced Your LA2LA Chef
Blending a Grand Reserve Cabernet with Kendall Jackson
The Second Line
Shrimp with Tequila and Orange for Cinco de Mayo
California Avocados-and a Recipe for Avocado Hummus
Grilled Tomato Salsa





