Welcoming Ciarán with Brownie Cheesecake
This dessert may not exactly be an All American classic, but it’s certainly a dessert that only could have grown out of American excess-and I mean that in the very best way. Got a really good thing? Make more of it!
read morePineapple Upside Down Cake- An American Classic for the 4th of July
A great recipe for Pineapple Upside Down Cakes – one of America’s most beloved cakes and a favorite dessert to carry along to potluck dinners.
read moreGreen Goddess Dressing-Part 2 in an Occasional Series on Recipes from Mom’s Files
My Mom had a few recipes for Green Goddess Dressing in her files- no wonder, as the clippings were mostly from the 60’s and 70’s. I find it a forgotten recipe completely worthy of revisiting.
read moreLunch at Cochon Butcher-Again
A trip to New Orleans always includes a must stop at Cochon Butcher for me.
read moreOysters Rockefeller, Escargots and Barefoot Wine
Lunch with Barefoot Wines at Antoine’s in New Orleans, home of the original Oysters Rockefeller
read moreMeet Me at the Farmers Market-a Sunday Field Trip to L.A.’s Original (Part 1)
The Original Farmers Market at Third and Fairfax has been around since 1934- way before Third, Fairfax, and most of L.A.’s surrounding streets became clogged with a never-ending stream of traffic.
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