An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Gisele and Monika Thank you for this important post! It's too bad that we must think about all these things,…

On A Registered Dietitian Shares her Thoughts on Healthy Fish Choices and the State of our Oceans

Love that top photo. Glad to see the recipe calls for butter and not lard or canola oil. I think…

On All Cuisine is Fusion Cuisine- and Asian Spiced Duck Tamales

Well I most certainly remember being in Sedona. That food looks fab. Am contemplating going to Santa Fe in a…

On Lunch at The Enchantment Resort- an enchanting experience indeed

Love your blog posts! I really loved the story of 1-2-3-4-Cake! You're Great! That is my addition, but so true!…

On Arizona Wine Country- Who Knew?

Okay- AZ wine country- coming very soon, I promise!

On Starting off with an Early Morning Tour of the Desert Botanical Garden

Well I love the desert and I love wine, so maybe the two can mix?? GREG

On Starting off with an Early Morning Tour of the Desert Botanical Garden

Great, Peggy. I support anything to encourage young people to cook, and especially bake!

On 1-2-3-4 Cake

How fun! Thank you for sharing this. I am writing a young adult novel right now and one of the…

On 1-2-3-4 Cake

It was excellent- the ravioli was chocked full of corn.

On Dinner at The Phoenician and Jean-Georges Tuna Tartare Recipe

That Corn Ravioli with Basil Sauce looks divine. It inspires me to try to make it myself. Let me dig…

On Dinner at The Phoenician and Jean-Georges Tuna Tartare Recipe

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