An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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This is my kinda of dessert...using fruits and nuts and too decadent or sweet. My family would love this and…

On Yet a Little More Joy of Baking – Almond Apricot Bars

Thanks for reading it, and letting me know, Denise. It truly was a wonderful night!

On Five years after Katrina-New Orleans Night at the Hollywood Bowl

I just read your article on the New Orleans night at the Hollywood Bowl with the Neville Brothers, etc. I…

On Five years after Katrina-New Orleans Night at the Hollywood Bowl

This brings back really fond memories of watching my grandmother cook who made traditional Jewish food that was so delicious.…

On Making Shrimp Stock and Remembering Momí

this sounds really yummy

On A Bruschetta Bar (with Fig and Onion Marmalade Recipe)-an Economical Party Menu

Stories like this is what inspires all cooks. I don't make as many stocks as I'd like. I don't peel…

On Making Shrimp Stock and Remembering Momí

Thanks,Becky. Not to be tacky, but that Spanish breakfast looks a whole lot better than our Sunday brunch ;-(

On Foodbuzz Fest and Cooking Black Cod

Gisele, So glad to have met you at the Foodbuzz festival. I enjoyed the Spanish breakfast for sure. I am…

On Foodbuzz Fest and Cooking Black Cod

Gisele I do so enjoy your writings.

On Making Shrimp Stock and Remembering Momí

Lovely photos. I'm drooling!

On Foodbuzz Fest and Cooking Black Cod

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