An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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OMG! Serves 10 or me.

On Sweet Potato Purée with Pecan Praline Topping- Part 1 in a Series on Sweet Potatoes

Wow! I grew up on pralines in Texas. All the Mexican restaurants sold them by the cashier. They also had/have…

On Real Pecan Pralines

Thanks, Greg- yes "soft" can be a bit of an imprecise term.

On Real Pecan Pralines

Yea! The video looks fab. I always wondered why it was called "softball" stage. Now I get it. GREG

On Real Pecan Pralines

Good luck with them, Lisa, and enjoy! G.

On Real Pecan Pralines

Gisele--thanks for posting this recipe. I love pralines, but, have never tried making them. Will certainly give them a shot…

On Real Pecan Pralines

Great post - I so envy anyone who can cruise the Santa Monica Market, surely one of our country's greatest…

On Event Professionals Share Food and Drink Trends for 2011-Part 1

I love these little peeks into your food traditions. GREG

On Ground Beef and Oyster Dressing- a Tradition Worth Revisting

Gisele, I agree that chestnut stuffing is nasty...Wish I couild try your ground beef and oyster, but, I'm allergic. So,…

On Ground Beef and Oyster Dressing- a Tradition Worth Revisting

Good to see you again, too, Christina. Hopefully it won't be too long before I see you again. And enjoy…

On Yet a Little More Joy of Baking – Almond Apricot Bars

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