An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

Navigation Menu

Home » My Profile

My Profile

comment Comments

Thanks so much, Ron. Love hearing from a fellow expat New Orleanian.

On Sweet Potato Purée with Pecan Praline Topping- Part 1 in a Series on Sweet Potatoes

I have bookmarked your blog. Really enjoy your writing and your passion for cuisine, especially New Orleans style. Born in…

On Sweet Potato Purée with Pecan Praline Topping- Part 1 in a Series on Sweet Potatoes

I have a feeling your Aunt Eura's and my mother's yams may have been similar. GREG

On Candied Yams- Part 3 in a Series on Sweet Potatoes

Thanks, Liz. Yes, I have always found candied yams rather "dessert-like", and I cut back the sugar a bit from…

On Candied Yams- Part 3 in a Series on Sweet Potatoes

Oh my gosh, this is good enough to serve for dessert - and I mean that as a compliment! Once…

On Candied Yams- Part 3 in a Series on Sweet Potatoes

Just looking at it makes me drool. The tacos are always yummy. I love the succulent look the meat gives…

On Event Professionals Share Food and Drink Trends for 2011-Part 2

Love this blog. I'm drooling looking at the picture! 🙂 next time you talk to Uncle E tell him hello…

On Sweet Potato Brioche- Part 2 in a Series on Sweet Potatoes

On Sweet Potato Brioche- Part 2 in a Series on Sweet Potatoes

That meal sounds amazing! I am very jealous, and I am requesting these Brioche for the next family event ;-).

On Sweet Potato Brioche- Part 2 in a Series on Sweet Potatoes

OMG, I would LOVE to taste this!!!!!

On Sweet Potato Purée with Pecan Praline Topping- Part 1 in a Series on Sweet Potatoes

See More Comments

Web
Analytics Made Easy - StatCounter