An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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@ Greg-"Can't figure out why I never chose leeks before" - Isn't that why we continue to read what other…

On Winter at the Santa Monica Farmer’s Market- and a Recipe for Braised Leeks

Parties are your specialty! Bring on the tips! GREG

On Welcome to Wedding Season-Celebrate your Engagement with a Spring Cocktail Party

Braised leeks you say. So simple and yet I know they will be perfect. I love to braise veggies and…

On Winter at the Santa Monica Farmer’s Market- and a Recipe for Braised Leeks

Wow, your mother has gorgeous hair, just like that gorgeous icing flowing over that to-die-for looking cake!

On Welcome, Halima- and the Very Best Sour Cream Coffee Cake

Love love love this blog. And love love love lovvvee that coffee cake!!! Halima and I are so blessed to…

On Welcome, Halima- and the Very Best Sour Cream Coffee Cake

Great piece I love it! And yes, that cake was amazing!

On Welcome, Halima- and the Very Best Sour Cream Coffee Cake

I don't know much about Vietnamese names. But where I come from that's one divine fritter! GREG

On Sweet Potato and Shrimp Cakes- Part 4 in a Series on Sweet Potatoes

Wow!!That's really great to know about these food stuffs...Wonderful Blog!!Thanks for sharing this article.

On Winter at the Santa Monica Farmer’s Market- and a Recipe for Braised Leeks

@ Alison- Ah well- guess the waiting makes it all the more special when the time arrives.

On Winter at the Santa Monica Farmer’s Market- and a Recipe for Braised Leeks

Yum. Can't wait to try those leeks! And boy, do I miss the farmer's market. Just a few more months...…

On Winter at the Santa Monica Farmer’s Market- and a Recipe for Braised Leeks

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