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Hi Giselle, I was delighted to see your favorite parts of Camp Blogaway. As a newbie, I thought the whole…
wasn't it fun? i'm missing the beautiful scenery and great conversations around the dinner table. too tired to get up…
Gisele, always a pleasure having you at Camp, it was a weekend to remember. Great bloggers, great weather, great sponsors,…
That's a very smart pairing and I love how you translated your N.O. "blackened" roots to the west coast! GREG
enjoy, my dear. you're the best of the best!
This is a great article. Wow, so many of these things I never thought of before. I often read posts,…
Sounds delicious!!!
I had to print this! I love blackened chicken and fish! Looking forward to trying this out!
This sauce is WAAAAAAY better than tartar! GREG
That gribiche looks like a great sauce for all future fish dishes. Thanks,
