An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Salmon Cakes looks very delicious. Your recipe is easy to understand as well. It is very helpful

On Summer Garden Parties- and a Recipe for Salmon Cakes

Great to see you, too, today. Louise. Thanks to Liz and Louise. - I was shooting at night, so used…

On Something Old, Something New-Jarlsberg Stuffed Shrimp Cakes

geez louise, i opened up this pic and immediately wanted to eat it... i'm starving! what beautiful light on the…

On Something Old, Something New-Jarlsberg Stuffed Shrimp Cakes

Amazing recipe/creation! You clearly put so much work into this - thanks and great photo!!

On Something Old, Something New-Jarlsberg Stuffed Shrimp Cakes

That's an awesome recipe Gisele, good call on the Jarlsberg cheese for that added flavor! It's a great innovative take…

On Mother’s Day Brunch and Shiitake Stuffed Baked French Toast

jarlsberg is a great choice! GREG

On Mother’s Day Brunch and Shiitake Stuffed Baked French Toast

Thanks to all. I sure hope you will all give it a try soon. Best, Gisele

On Mother’s Day Brunch and Shiitake Stuffed Baked French Toast

That sounds amazing!

On Mother’s Day Brunch and Shiitake Stuffed Baked French Toast

This looks awesome, thanks for sharing can't wait to try it!

On Mother’s Day Brunch and Shiitake Stuffed Baked French Toast

I've always felt we responded well to Mexican food because of the similarities-beans and rice, if nothing else.

On Chicken Piccadillo Chiles Rellenos

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