An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Great read and I am sooo interested to hear about your time there. GREG

On On my way to New Orleans- on my way home

Greetings for you and Nancie McDermott both! Have a fabulous time in New Orleans! There is nothing like coming home:)

On On my way to New Orleans- on my way home

Thank you, Gisele. I read with a lump of love in my throat, very poignant, and I'll look forward to…

On On my way to New Orleans- on my way home

I appreciate the love and sentiment you have for New Orleans. I feel the same. Wonderful article. Have a safe…

On On my way to New Orleans- on my way home

Great article Gisele very much heart felt. There's no place like New Orleans "And everyone who visits Her is an…

On On my way to New Orleans- on my way home

Have a lovely time, you deserve it.

On On my way to New Orleans- on my way home

I've never heard of Frittattas! It looks like a mix between a quiche and a pizza! I'm gonna try that…

On Summer Jazz Sunday Brunch Menu-Zucchini and Roasted Red Pepper Frittatta

Olive oil is the only kind that was available in Tunisia - there was a special kind w. a milder…

On Rosé Fest 2011- Part 5 Olive Oil Cake with Sautéed Brandied Peaches

I needed to thanks for this nice read!! I definitely enjoying every little little bit of it I have you…

On Welcome to Phoenix

STUFFED AND GRILLED??? oh, man. there aren't fresh figs here ok? and that's worse than not being able to eat…

On Rosé Fest 2011-Part 3 Planked Figs with Pancetta and Blue Cheese

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