An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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With food like that who wouldn't be nice? GREG

On Dropping by Coop’s Place- and Catfish Meunière Recipe

you're writing about figs AGAIN????? ok, sadly, I'm reading about fruits that only grace the interiors of newtons in this…

On Meeting John Besh, Eating at Restaurant August and Recipe for Brown Butter Fig Tart

@ Ronnie- feel free to use the seasoning of your choice. It's obviously a flexible recipe!

On Dropping by Coop’s Place- and Catfish Meunière Recipe

Truffles, truffles everywhere! Next time I'm going with you!

On Meeting John Besh, Eating at Restaurant August and Recipe for Brown Butter Fig Tart

I love this and its my pleasure to do whats on your blog. Keep posting! zonia

On Summer Jazz Sunday Brunch Menu-Zucchini and Roasted Red Pepper Frittatta

The barbecue chicken grilled look so delicious I will cook this later good that you shared. Keep posting! zonia

On Break Out the Grill-Barbecue Chicken with All South Spice Rub

Yum! I have to try this, but I wonder, any possibility Old Bay can be substituted for Chef Paul's seasoning?…

On Dropping by Coop’s Place- and Catfish Meunière Recipe

So nice to see your blog and some of your recipes. Stella was good when I saw her in April.…

On Dropping by Coop’s Place- and Catfish Meunière Recipe

Why doesn't LA have food like this?? GREG

On Dropping by Coop’s Place- and Catfish Meunière Recipe

I so enjoy reading your blogs Gisele. And you are oh so right about rose syrup/rose water being an essential…

On More Summer Garden Party-Simple Canapés

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