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@ Lynn- my best biscuit making tip is right in the recipe- doing the turns of the dough to create…
On Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits
Seems to be a very promising catering services ! Great catering is dependent on two factors: excellent service and unforgettably…
On The Advantages of a “Boutique Caterer”-Part 1
we miss seeing Stella. I drive 1 hour to go eat their regularly, for one my dog is welcome and…
On Dropping by Coop’s Place- and Catfish Meunière Recipe
@Lynn- no they are smashed potatoes, a really simple but yummy dish, I'll have to share the recipe to one…
On Dropping by Coop’s Place- and Catfish Meunière Recipe
Are those grits in the background of that pic? Yum! I made Trout Almondine a million years ago, but this…
On Dropping by Coop’s Place- and Catfish Meunière Recipe
Your pictures have induced major stomach growling! I am a lousy biscuit maker but may have to try your recipe…
On Appetizers to Pair with an Artisan American Whiskey and Pulled Pork on Sweet Potato Biscuits
@ Zonia- Thank you, but I am not working in Hawaii (wish I was), but rather supposedly sunny (but not…
On Summer Garden Parties- and a Recipe for Salmon Cakes
I love how deliciously varied your menu is - lovely!!! And how exciting to be working in Hawaii and being…
On Summer Garden Parties- and a Recipe for Salmon Cakes
lucky girl for getting such a spread. Loved what you wrote. 'The pate looks divine. I am such a pate…
On Meeting John Besh, Eating at Restaurant August and Recipe for Brown Butter Fig Tart
Camping with other 90 food bloggers? That's really a lot of happy campers out there. I would really love to…
On Off to Camp Blogaway





