An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Now that's a genuine Asian dish, sprinkled tastefully with Hoisin sauce. Specifically, that's a Chinese cuisine. This dish definitely has…

On More Summer Grilling Pan Asian Style-Hoisin Marinated Steak Salad with Asian Vegetables

Happy Mardi Gras to you Gisele...thanks for posting this recipe. sounds utterly decadent and a must have! Also, I must…

On Bananas Foster Pain Perdu

Thanks, Jane, It is a fabulous building, isn't it? Can you imagine it being a private home???

On Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander’s Palace to Mr.B’s Bistro

Such a rich history with New Orleans food, and I love their building. Just gorgeous.

On Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander’s Palace to Mr.B’s Bistro

Yeah! Let's plan an eating tour this year.

On Pierre Maspero’s Oyster Po’Boy with Spinach and Artichoke

OMG! wish I could go down there soon for some good food.

On Pierre Maspero’s Oyster Po’Boy with Spinach and Artichoke

Good use of audio and video. Nice story!

On Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander’s Palace to Mr.B’s Bistro

Dear Gisele, Using the moving stills to punch up an audio interview worked really well with what you did. Congrats…

On Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander’s Palace to Mr.B’s Bistro

Thanks, Tiffany-yes, worth it, perhaps for an intimate Valentine's Day dinner...

On Crabmeat Gratin-A New Orleans Classic with a Jarlsberg Twist

That looks amazing. No doubt worth a small indulgence.

On Crabmeat Gratin-A New Orleans Classic with a Jarlsberg Twist

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