An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Thanks, Adair. Yes, I've so enjoyed this series, I'm sad to see it coming to an end.

On Sitting Down with John Besh-Part 2-The Diverse Richness of New Orleans Cuisine plus a Recipe and Contest

Didn't know that about Croatia either. Nice series!

On Sitting Down with John Besh-Part 2-The Diverse Richness of New Orleans Cuisine plus a Recipe and Contest

Hi ther, thanks for sharing, I realy like it !!

On More Sights and Sounds of Jazz Fest

It's a delicious recipe indeed! Excited to learn more and new crepe dishes from you soon. Thanks for sharing this.

On Crepes- First in a Series-Mushroom Stuffed Crepes with Mexican Sabor

Sounds like a great foundation. I support Fare Start here in Seattle which does something similar. So valuable!

On Sitting Down with John Besh-Part 2-The Diverse Richness of New Orleans Cuisine plus a Recipe and Contest

I just learned something about oysters, gumbo and Croatia that I did not know. Great stuff.

On Sitting Down with John Besh-Part 2-The Diverse Richness of New Orleans Cuisine plus a Recipe and Contest

What an interesting guy and a passionate foodie. Great contest for a great cause.

On Sitting Down with John Besh-Part 2-The Diverse Richness of New Orleans Cuisine plus a Recipe and Contest

Your article is very good, congratulations!!!

On In Praise of the California Avocado-and a Recipe for Chunky Guacamole

Hi Dear.... LOVE the descriptions. Great article.

On John Besh’s and My New Orleans

This is a very light and healthful meal. I'll try it next weekend. Thanks for sharing!

On Mom’s Seven Layer Spinach Salad – First in an Occasional Series

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