An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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I've got this flagged to try next week! I've sort of started a Salad Night once a week - I…

On Pierre Maspero’s Oyster Po’Boy with Spinach and Artichoke

Personally,I hate making sugar based cenidas. Getting the stages right are hard and if your house isn't very well temperatured…

On Real Pecan Pralines

Yum. I am 2 hours east in MS right now but will gave to do without.

On Lunch at Cochon Butcher-Again

@ Christen- They said the Bahn Mi was a special that comes and goes, but it was on the menu…

On Lunch at Cochon Butcher-Again

So they are not serving it anymore at all, or just weren't that day? I've been wanting to try theirs!

On Lunch at Cochon Butcher-Again

@Reiss- Possibly. I tend to think to it has some anise flavored liquer in it.

On Oysters Rockefeller, Escargots and Barefoot Wine

The recipe sounds pretty good but I'd wonder if Antoine's might use a touch of In house made Anisette and…

On Oysters Rockefeller, Escargots and Barefoot Wine

I'm sure there will be, TGL. If I see some, I'll take a picture for you!

On Arriving Just in Time for the New Orleans Wine and Food Experience

Will there be jambalaya?

On Arriving Just in Time for the New Orleans Wine and Food Experience

It is a fun place to go and look at all the foods. I used to meet a friend at…

On Meet Me at the Farmers Market-a Sunday Field Trip to L.A.’s Original (Part 2)

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