An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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This looks yummy, what a fantastic recipe!

On Mom’s Seven Layer Spinach Salad – First in an Occasional Series

Love it! And it was delicious and decadent!

On Welcoming Ciarán with Brownie Cheesecake

This is called a super authentic preparation 🙂 Lovely 🙂 Highly appreciated !

On Green Goddess Dressing-Part 2 in an Occasional Series on Recipes from Mom’s Files

makes me hungry looking at that picture!

On Pineapple Upside Down Cake- An American Classic for the 4th of July

Gotta try the Green Goddess Dressing. It sounds great! I'd like it on almost anything that requires a salad dressing.

On Green Goddess Dressing-Part 2 in an Occasional Series on Recipes from Mom’s Files

When I was a teen, I didn't know much about rosemary. One day a teen magzaine suggested brewing rosemary steeped…

On Rosarita!-the Rosemary Scented Margarita

Toni, thank you for your kind words. I really hope you will get there to experience Louisiana first hand.

On Lunch at Cochon Butcher-Again

I love your website. I found it while looking up recipes for Gumbo on the net, and I stumbled upon…

On Lunch at Cochon Butcher-Again

@Juca, My aunts and great aunts who taught me to make these worked on old stoves in very badly temperatured…

On Real Pecan Pralines

On Pierre Maspero’s Oyster Po’Boy with Spinach and Artichoke

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