An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Great recipe. If you're ever in the Los Angeles neighborhood and craving authentic Mexican cuisine, check out chichenitzarestaurant.com

On Crepes- First in a Series-Mushroom Stuffed Crepes with Mexican Sabor

Gisele, your Rose party is one of my most favorite events of the year! The food was delicious and the…

On Rosé Fest 2012- Part 1

Thanks so much, Moxie.

On A Grateful Remembrance

What a beautiful family you have. Your Uncle Reiss as a little boy looks alot like my 9 year old…

On A Grateful Remembrance

Truly a unique dish. I guess people of those faint heart who are always afraid to try such exotic foods,…

On Oysters Rockefeller, Escargots and Barefoot Wine

lucky girl for getting such a spread. Loved what you wrote. The pate looks divine. I am such a pate…

On Meeting John Besh, Eating at Restaurant August and Recipe for Brown Butter Fig Tart

What's not to love about a new cheesecake in the family! Yum!

On Welcoming Ciarán with Brownie Cheesecake

I appreciate your designs of cake and the ideas provides. The table you decorated with the purple theme is also…

On Top Catering and Wedding Trends for 2012- Part 2

I never tried it but after watching the video I think it might be tasty and I will surely try…

On Crepes- First in a Series-Mushroom Stuffed Crepes with Mexican Sabor

Start that boy out on the good stuff! Congrats. GREG

On Welcoming Ciarán with Brownie Cheesecake

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