An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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It was enlightening to hear about each farmers approach - you did a wonderful job of consolidating all that information…

On Three Farmers- a Tour of Central California

YOU come back. I'm already here waiting for Part 2. : )

On Three Farmers- a Tour of Central California

@Adair- it seems to me they have a more intense flavor, but then I only bake with them... G 😉

On Blenheim Apricot Upside Down Streusel Cake

I got some Blenheims, but I don't see how they're better than all the other types. This looks fab, and…

On Blenheim Apricot Upside Down Streusel Cake

I got some last of season apricots too. Only I ate them on the walk home... GREG

On Blenheim Apricot Upside Down Streusel Cake

@ Neva- I absolutely agree. I sure wish more people would do that than the big buffet or sit down…

On Top Catering and Wedding Trends for 2012- Part 2

Aside from the usual dessert buffet, canapés and breakfast desserts can be an option for wedding caterers, just to be…

On Top Catering and Wedding Trends for 2012- Part 2

Wow, this dish looks absolutely amazing. This is a great recipe, makes me hungry everytime I see that picture. Thanks…

On Stacked Crepe Cake- Part 2 in a Series

Thanks for a lovely afternoon of wonderful wine, food and friends. Your cooking always reminds me why you are a…

On Rosé Fest 2012- Part 1

Thanks, Juan. I am in L.A., and when I am downtown, I will check out your place.

On Crepes- First in a Series-Mushroom Stuffed Crepes with Mexican Sabor

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