An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

Navigation Menu

Home » My Profile

My Profile

comment Comments

I like mint in my simple syrup! and if i'm really ambitious I'll put the lemon peel in while i'm…

On Porches and Lemonade

my grandma was also a peach ice cream fan, although I don't think she made it. But she did make…

On Peach Ice Cream

Charlotte- There are people who began making Creole cream cheese again post-Katrina. I think it's very simple, with not many…

On Peach Ice Cream

Thanks for the good memories. Sounds heavenly! When we were young my dad would send for creole cream cheese from…

On Peach Ice Cream

Halima and I looovvvveeee the ice cream!

On Peach Ice Cream

can you see my mouth watering??? Peach is my fav..........

On Peach Ice Cream

Looks and sounds so yummy.

On Peach Ice Cream

thanks for sharing your words Gisele ! What a fascinating spectrum of people working the land.

On Three Farmers- a Tour of Central California

Thanks, Greg. Yes, I was really happy to have "stumbled" on this idea using up my leftovers.

On Planked Salmon Sliders with Rosemary Aioli

These are gorgeous. I don't know how I missed this post. I googled Salmon Sliders and this was on the…

On Planked Salmon Sliders with Rosemary Aioli

See More Comments

Web
Analytics Made Easy - StatCounter