An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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What a beautiful and deliciously elegant salad!

On Salad with Grilled Figs, Blue Cheese and Spiced Pecans

You are welcome, Rosely. It'd be fabulous with peaches!

On Blenheim Apricot Upside Down Streusel Cake

This cake is awesome! I'd try peaches on this one. Thanks for sharing your recipe!

On Blenheim Apricot Upside Down Streusel Cake

Thanks very much, Ezequiel! I'll take all the encouragement I can get.

On Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander’s Palace to Mr.B’s Bistro

Hi there, I enjoy reading through your post. I wanted to write a little comment to support you.

On Chatting with Ti Adelaide Martin of the Brennan Family-from the Origins of Commander’s Palace to Mr.B’s Bistro

It's an excellent recipe!

On Visiting Erickson Ranch- and the Best Blue Cheese Dressing

I am stealing this recipe! Thanks GREG

On Visiting Erickson Ranch- and the Best Blue Cheese Dressing

Thanks, Uncle Reiss, for sharing your porch story.

On Porches and Lemonade

When I was a child in New Orleans, the front porch was the center of the neighborhood's social universe. We,…

On Porches and Lemonade

@ Ann- thanks for the tips. I also like putting dried culinary lavender in simple syrup and steeping it.

On Porches and Lemonade

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