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Hey Greg- Traditionally there was very little beef eaten in New Orleans. Mostly in stuffings, otherwise it was all pork,…
Is there even such a thing as beef creole? GREG
I really miss the rituals of events leading up to lent - and then Easter. A lovely post with a…
I love the costumes. The only ones we got were the poisonous ones that used to come in the boxes.…
Thanks so much, for this info, Lexie. Always nice to have informative comments that add to the lore.
It's appropriate that the dough should be lumpy and the soda should give it its first bump. Here's the origin…
I think about those big (powder sugar filled) brown bags they served them in! GREG
@ Sharifa- even when he gets back, I'd recommend cutting the recipe in half. They are addictive, and this makes…
I am so going to make these when Salah gets back! (Otherwise, I'd eat them all by myself!!!)
Beignets being made right here in Los Angeles! Yeah You Right! Thanks Gisele Perez and Philip M. Dobard Although I'm…
