An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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On Blending a Grand Reserve Cabernet with Kendall Jackson

I was surprised to not have heard this news before now. I went digging and found that it really isn't…

On The Second Line

Glad to know the origin of "second lining," even if this is the *first* I've heard of it.

On The Second Line

I remember asking you that very question. Really interesting article!

On The Second Line

Thank you! This is an awesome description.

On The Second Line

Thanks, Maureen, on both accounts. This really is a tasty dish!

On Shrimp with Tequila and Orange for Cinco de Mayo

I agree with you about the food snob attitude. She could have emphasized really good Mexican food without bruising any…

On Shrimp with Tequila and Orange for Cinco de Mayo

On Shrimp with Tequila and Orange for Cinco de Mayo

Make my gloppy cheese a double. Or do I mean Margarita?? GREG

On Shrimp with Tequila and Orange for Cinco de Mayo

I too have seen the garbanzo versions. This looks like a winner. GREG

On California Avocados-and a Recipe for Avocado Hummus

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