An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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I am watching you and your "Big Easy Dessert Idea's. You look great in blue! GREG

On Orange Ginger Florentines with Aunt Leticia’s Pineapple Sherbet

One of my fav's!

On La Provence and Chef John Besh’s Little Pig Farm

Interesting that we drink more wine because we're crap at making cocktails. LOL How cool! I love daiquiris almost as…

On Cool Summer Cocktails Series – Daiquiris and a Tale from the Brennan Family

These type of salads are perfect. The idea you have used to make salad is awesome. I'd love to eat…

On Salads for a Holiday Dinner Part 1- Roasted Beets with Burrata and Pickled Onions

Thanks, Liz. Yes, I think I have just become a new Daiquiri fan!

On Cool Summer Cocktails Series – Daiquiris and a Tale from the Brennan Family

The perfect summer cocktail - and what a great story.

On Cool Summer Cocktails Series – Daiquiris and a Tale from the Brennan Family

Thanks, Maureen, for your comment. And lets hope California - or someone - will push the world for better soil…

On How California Changed the World of Food- and Influenced Your LA2LA Chef

Lovely post and we must be the roughly the same age. 🙂 California has changed the food scene and I…

On How California Changed the World of Food- and Influenced Your LA2LA Chef

I too remember when baby field greens first came to our attention. What a revelation they were. So tiny. So…

On How California Changed the World of Food- and Influenced Your LA2LA Chef

Thank you for giving the information. It's very helpful for me. Santa Barbara wine tours are the #1 attraction for…

On Santa Barbara Getaway- Part 5- A Stop Along the Urban Wine Trail

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