An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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One of my fav's!

On La Provence and Chef John Besh’s Little Pig Farm

Interesting that we drink more wine because we're crap at making cocktails. LOL How cool! I love daiquiris almost as…

On Cool Summer Cocktails Series – Daiquiris and a Tale from the Brennan Family

These type of salads are perfect. The idea you have used to make salad is awesome. I'd love to eat…

On Salads for a Holiday Dinner Part 1- Roasted Beets with Burrata and Pickled Onions

Thanks, Liz. Yes, I think I have just become a new Daiquiri fan!

On Cool Summer Cocktails Series – Daiquiris and a Tale from the Brennan Family

The perfect summer cocktail - and what a great story.

On Cool Summer Cocktails Series – Daiquiris and a Tale from the Brennan Family

Thanks, Maureen, for your comment. And lets hope California - or someone - will push the world for better soil…

On How California Changed the World of Food- and Influenced Your LA2LA Chef

Lovely post and we must be the roughly the same age. 🙂 California has changed the food scene and I…

On How California Changed the World of Food- and Influenced Your LA2LA Chef

I too remember when baby field greens first came to our attention. What a revelation they were. So tiny. So…

On How California Changed the World of Food- and Influenced Your LA2LA Chef

Thank you for giving the information. It's very helpful for me. Santa Barbara wine tours are the #1 attraction for…

On Santa Barbara Getaway- Part 5- A Stop Along the Urban Wine Trail

So sorry about Deb. Man, no event seems to be safe from violence these days. So sad. I've always thought…

On The Second Line

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