An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Your family stories are always remarkable. Congratulations to you all. GREG

On A Special Farewell Party for Justin

I love Asparagus because it is very good for health

On Roasted Asparagus with Lemon Caper Mayonnaise

OMG that looks fabulous!!!

On A Special Farewell Party for Justin

What a touching story and a killer cake! You did good!

On A Special Farewell Party for Justin

Thanks, Greg. Hopefully we'll have another big gathering for everyone to drop by before I go.

On My Birthday Party on the Grill Menu

Happy Belated Birthday. I know how you feel about the house. I know a downsize is in my future, though…

On My Birthday Party on the Grill Menu

Sometimes we take some black cane syrup and mix with the powdered sugar and drizzle over the Calás.

On Calás-the Search for a Lost Food Tradition

Mediterranean Fish Stew. I'd lick my lips too. GREG

On My LA to L.A. “Bouillabaise” – or Mediterranean Fish Stew

As mentioned, Lisa, Julia Child uses no shellfish in her recipe. I would stick to white fleshed fishes, though, and…

On My LA to L.A. “Bouillabaise” – or Mediterranean Fish Stew

Gisele, this looks great. But, one question...since I'm allergic to shellfish, I will have to substitute something else. So, do…

On My LA to L.A. “Bouillabaise” – or Mediterranean Fish Stew

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