An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Thanks very much for posting this recipe. I used to enjoy it as a kid and an Italian neighbors house…

On Ground Beef and Oyster Dressing- a Tradition Worth Revisting

Ahh. The secret's in the sofrito. GREG

On Visiting Las Terrazas, Cuba – and Recipe for Ropa Vieja

The new site looks fantastic. Really nice. GREG

On In Miami – Flying to Cuba Tomorrow

I so associate Cuba with food. But as you say it's the access that can make or break a great…

On The Food in Cuba – and Recipes for Black Bean and Rice

Cuba is a fascinating place. So I've heard. I'm most interested in hearing more. GREG

On Arriving in Havana – and a Mojito Recipe

[…] articles Sitting Down with John Besh: Part 1-Syrena and Café Reconcile Sitting Down with John Besh-Part 2-The Diverse Richness…

On Sitting Down with John Besh: Part 1-Syrena and Café Reconcile

Sound amazing and Looks like so much fun.awesome photos.

On Visiting Sonoma County- Healdsburg Part 4- Jordan Winery

The central coast is heaven. Every bit of it! GREG

On By Peaceful Waters- Driving up to Big Sur and Monterey Bay

Beautiful cake. Perfect in its simplicity. GREG

On Loving Baking More Than Anything

Bread Pudding is a classic and I am sure yours is as good as it gets. GREG

On Bread Pudding with Sautéed Peaches – or Pears

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