An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.

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Dear Santa: Tapenade please. I've been a very good boy. XOGREG

On 8 Luscious and Simple Christmas Gifts from the Kitchen

What a great recipe and blog. Love it! Thank you for sharing. www.sugarbasil.com

On Pear and Spice Sour Cream Coffee Cake

This cake sounds like it would be immensely happy in my kitchen and on my plate. Lovely!

On Pear and Spice Sour Cream Coffee Cake

I have no doubt this is a home run. This recipe strikes as so very you. It may have been…

On Pear and Spice Sour Cream Coffee Cake

Thank you so much for the video! I just made some fabulous pralines!

On Real Pecan Pralines

Thank you for sharing the wonderful pictures and your travel experiences. I also like going to Monterey, CA and usually…

On By Peaceful Waters- Driving up to Big Sur and Monterey Bay

I have done salmon between bread as a slider (with ground salmon) but like you I grew up thinking fried…

On Different Strokes- A Salmon Sandwich

very good and easy recipe

On Bread Pudding with Sautéed Peaches – or Pears

My mom made the ones with date bar mix. If you have the recipe would you share. I cant find…

On Mom’s Tiny Tim Fruitcakes

We eat tons of salmon at our house and I'm always looking for new ways to prepare it. This looks…

On Different Strokes- A Salmon Sandwich

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